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GLOSSARY |
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American (Roast)-Medium brown. Dry to light patches of oil. --see pp 68-69 Home Coffee Roasting by Kenneth Davids. |
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Arabica-C. arabica, widely cultivated in the tropics for their seeds that are dried, roasted, and ground to prepare a stimulating, aromatic drink. --American Heritage® Talking Dictionary (AHD), version 4.0. |
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Espresso (Beverage)- A strong coffee brewed by forcing steam under pressure through darkly roasted, powdered coffee beans. --AHD, version 4.0. |
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Espresso (Roast)-Dark brown. Shiny surface. --see pp 68-69 Home Coffee Roasting by Kenneth Davids. |
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French (Roast)-Moderately dark brown. Oily patches to shiny surface. --see pp 68-69 Home Coffee Roasting by Kenneth Davids. |